G L A S S

A radically transparent

coffee shop

A radically transparent coffee shop

Ecuador

Transparency: the key to a sustainable, ethical food industry

In a changing food industry, today's consumers want to know where their food comes from and its impact. At Glass, we focus on giving them that clarity through full transparency and traceability.

Why Transparency?

Redefining transparency in the food & drink industry

Building a connected, trusting community through sustainability and technology.

Discover Our Vision

Our story

Read on: your guide to understanding who we are and what we stand for

Learn Who We Are

Meet Sebastian Ramirez

Meet Sebastian Ramirez is a fourth-generation coffee producer from Quindío, Colombia, known for pioneering experimental fermentations at Finca El Placer. Through innovative processing and community-focused farming, he’s redefining what Colombian specialty coffee can be.

Meet Sebastian
Hachi, Noa, Gesha, Panama
altitude
2000 - 2200m
altitude
2000 - 2200m
About this coffee

This Gesha from Hachi Project is among the cleanest and most crystalline we’ve ever tasted - light, floral, pure, and unmistakably Panamanian. Through their pioneering Inverted Process, Hachi reveals elegance without weight, delivering a cup of rare clarity and balance.

Shop Coffee
About this coffee

This Gesha from Hachi Project is among the cleanest and most crystalline we’ve ever tasted - light, floral, pure, and unmistakably Panamanian. Through their pioneering Inverted Process, Hachi reveals elegance without weight, delivering a cup of rare clarity and balance.

Shop Coffee
Variety
Gesha
Country
Panama
Region
Jurutungo
Roast
Light
Grade
90+
Processing
Inverted Process

Our Coffees