Our ingredients

Almond

Arcadia Mandalore

Italy

Since 2018, Gianni and Maria Pia have grown premium organic almonds - Filippo Cea and Genco - in Arcadia’s sea‑kissed orchards, combining meticulous care with Apulia’s unique terroir for outstanding taste.

Chamomile

Tregothnan

United Kingdom

Tregothnan’s Cornish estate hand‑harvests stalk‑on chamomile for a golden, apple‑sweet, caffeine‑free infusion with a fuller, whole‑plant flavour.



Dairy Milk

Brades Farm

United Kingdom

Brades Farm in the Forest of Bowland blends Jersey and Holstein–Friesian milk based on lab analysis to target consistent protein and butterfat for coffee, alongside high animal‑welfare standards and methane‑reduction initiatives.

Lavender

Summerdown

United Kingdom

Summerdown grows organic English Maillette lavender on a biodiversity-rich Hampshire estate, producing a clean, balanced floral profile shaped by careful agronomy and a living landscape.

Matcha

Obubu Tea Garden

Japan

Obubu Tea Garden in Wazuka (Kyoto) makes matcha from sencha leaves shaded for three weeks and
stone‑ground into a fine powder for a vivid green, creamy cup with pronounced umami- led by Akihiro “Akky” Kita, who runs training and internships to share tea craft globally.

Oolong

Marulin

Taiwan

From Chisui, Nantou (500m), this Great Taste 2019 oolong was harvested on 22 April 2018 and made on 24 April (V3). It opens with white-floral aromatics, moves into a buttery sweetness, and finishes clean with citrus. Iron-rich red clay soils and small-batch processing give it its clarity and poise.

Peppermint

Summerdown

United Kingdom

Summerdown’s Colman family grows heirloom Black Mitcham peppermint on a biodiversity‑rich Hampshire estate and barrel‑ages its peppermint oil back into the leaves for a clean, intensely refreshing cup.

Sea Salt

Isle of Skye Sea Salt

United Kingdom

The first in the UK to develop an innovative and sustainable solar evaporation process, the Isle of Skye Sea Salt Company uses only the sun and the wind to unveil delicious, award-winning sea salt from the unique mineral rich waters of Skye.

Whole Cane Sugar

Santana Cooperative

Colombia

Santana panela is a whole‑cane sugar made by five local trapiches in Boyacá, Colombia (supporting
~30 families), delivering caramel‑leaning sweetness without the flavour‑stripping steps of refined sugar.