Since 2018, Gianni and Maria Pia have grown premium organic almonds - Filippo Cea and Genco - in Arcadia’s sea‑kissed orchards, combining meticulous care with Apulia’s unique terroir for outstanding taste.

Assam is often the base of a good English Breakfast blend. This one is rich, dark, and full-bodied, from the Khongea Estate in Assam. Owned by the Prakash family since 1949, the estate is known for its high welfare standards and modern production methods.

Tregothnan’s Cornish estate hand‑harvests stalk‑on chamomile for a golden, apple‑sweet, caffeine‑free infusion with a fuller, whole‑plant flavour.

Brades Farm in the Forest of Bowland blends Jersey and Holstein–Friesian milk based on lab analysis to target consistent protein and butterfat for coffee, alongside high animal‑welfare standards and methane‑reduction initiatives.

Summerdown grows organic English Maillette lavender on a biodiversity-rich Hampshire estate, producing a clean, balanced floral profile shaped by careful agronomy and a living landscape.

Obubu Tea Garden in Wazuka (Kyoto) makes matcha from sencha leaves shaded for three weeks and
stone‑ground into a fine powder for a vivid green, creamy cup with pronounced umami- led by Akihiro “Akky” Kita.

From Chisui, Nantou (500m), this Great Taste 2019 oolong opens with white-floral aromatics, moves into a buttery sweetness, and finishes clean with citrus. Iron-rich red clay soils and small-batch processing give it its clarity and poise.

Summerdown’s Colman family grows heirloom Black Mitcham peppermint on a biodiversity‑rich Hampshire estate and barrel‑ages its peppermint oil back into the leaves for a clean, intensely refreshing cup.