Sebastian Ramirez - Red Fruits · Pink Bourbon
Sebastian Ramirez - Red Fruits · Pink Bourbon
Co-Fermented Honey · Quindío, Colombia
Experience Red Fruits Master Symphony - a vibrant coffee masterfully crafted through Sebastian Ramirez's unique co-fermentation red fruits and honey process. This experimental creation represents the forefront of specialty coffee innovation.
In each cup, Red Fruits delivers an explosion of red fruit flavours: strawberries, raspberries, red currants, and cherries, all subtly balanced with notes of dark chocolate. Its confectionery-like profile transforms these luscious fruits into delightful treats reminiscent of strawberry candy and cacao.
Sebastian Ramirez, a master of fermentation, has pushed the boundaries of coffee processing with this flavourful brew. His expertise in co-fermentation results in a captivating and memorable taste experience that embodies innovation in every sip.
Exceptionally fruity and vibrant, Red Fruits Master Symphony is ideal for filter brewing and cold brew. Whether you're new to specialty coffee or an experienced connoisseur, this coffee offers a memorable and exhilarating experience that appeals to all palates.
Indulge in extraordinary flavour and innovation with Red Fruits - more than just a coffee, it's an invitation to explore new sensory heights where bold experimentation meets unparalleled craftsmanship in every sip.
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Flavour Profile
Flavour Profile
The shape of the cup, before the flavour notes.
These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.
Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.
Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.
Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.
Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.
How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.
How long the flavour stays after the sip. Short finishes end cleanly and reset the palate; long finishes keep evolving after you swallow.
The intensity of the fragrance. Delicate aromatics sit quietly in the cup; strong aromatics reach you before the first sip.
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Strawberry, raspberry and cherry, with red-currant brightness, candy-like sweetness and a dark chocolate finish.
Roast Intent
Preserve vivid red fruit while developing sweetness and keeping the cacao finish clear.
Sensory Target
Vibrant and juicy, with confectionery sweetness, layered red fruit and a composed cacao finish.
Colour
Temperature
Glass roasting process
Cup Profile
Strawberry, raspberry and cherry, with red-currant brightness, candy-like sweetness and a dark chocolate finish.
Roast Intent
Preserve vivid red fruit while developing sweetness and keeping the cacao finish clear.
Sensory Target
Vibrant and juicy, with confectionery sweetness, layered red fruit and a composed cacao finish.
Colour
Temperature