TNT Coffee Lab x Talamanca - Koji · Geisha
TNT Coffee Lab x Talamanca - Koji · Geisha
Natural, Koji · Chiriquí, Panama
Lot data: Geisha • Natural • Koji fermentation • Piedra Candela, Volcán, Panama • 1,450-1,500 m.a.s.l.
This Geisha from Digna Nuñez in Piedra Candela was selected for its balance of aromatic lift, clarity and controlled fermentation character. Processed by TNT Coffee Lab, it shows how Koji fermentation can build depth and sweetness while preserving the elegance of the variety.
The cherries were fermented with Koji for two days in a temperature-controlled room at 30°C and 90% humidity, then fast dried for ten days in a hot greenhouse. This careful approach creates a clean, structured and highly expressive cup, with the process supporting the coffee rather than dominating it.
Expect a floral and clean profile, with grape sweetness, Prosecco-like brightness, Champagne-style aromatics and a silky texture. The finish is clean, tea-like and long, leaving a clear impression of both Geisha character and controlled fermentation.
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Flavour Profile
Flavour Profile
Sweetness
Acidity
Body
Process Signature
Finish
Aromatics
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Grape sweetness, rose and sake-like aromatics, with gentle spice, silky texture and a clean finish.
Roast Intent
Preserve the Koji aromatics and grape clarity through restrained development and a clean finish.
Sensory Target
Aromatic and delicate, with clear grape sweetness, floral lift and a silky, composed finish.
Colour
Temperature
Glass roasting process
Cup Profile
Grape sweetness, rose and sake-like aromatics, with gentle spice, silky texture and a clean finish.
Roast Intent
Preserve the Koji aromatics and grape clarity through restrained development and a clean finish.
Sensory Target
Aromatic and delicate, with clear grape sweetness, floral lift and a silky, composed finish.
Colour
Temperature