Black Moon - Symbiosis · Geisha
Black Moon - Symbiosis · Geisha
Symbiosis · Cerro Punta, Panama
Lot #15 - Geisha Symbiosis Honey, Black Moon
Graded 93 - the highest-scoring coffee we've featured at Glass.
A Symbiosis Honey Geisha from Black Moon's new farm in Cerro Punta, Panama, grown at around 2,000 m.a.s.l. The cooler conditions at this altitude build a sweet, lifted floral cup.
Violet and blackberry lead, with peach and plum beneath. As it cools, mandarin and orange blossom lift the aromatics and a panela-like sweetness comes forward. The honey process adds weight without heaviness, closing on a long, silky floral finish.
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Flavour Profile
Flavour Profile
The shape of the cup, before the flavour notes.
These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.
Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.
Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.
Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.
Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.
How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.
How long the flavour stays after the sip. Short finishes end cleanly and reset the palate; long finishes keep evolving after you swallow.
The intensity of the fragrance. Delicate aromatics sit quietly in the cup; strong aromatics reach you before the first sip.
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Violet, blackberry and peach, with mandarin lift, panela sweetness and a long, silky floral finish.
Roast Intent
Preserve violet aromatics and layered fruit while developing sweetness with a restrained finish.
Sensory Target
Lifted and floral, with clear dark fruit, rounded sweetness and a long, silky finish.
Colour
Temperature
Glass roasting process
Cup Profile
Violet, blackberry and peach, with mandarin lift, panela sweetness and a long, silky floral finish.
Roast Intent
Preserve violet aromatics and layered fruit while developing sweetness with a restrained finish.
Sensory Target
Lifted and floral, with clear dark fruit, rounded sweetness and a long, silky finish.
Colour
Temperature