Black Moon - Sagittarius · Geisha
Black Moon - Sagittarius · Geisha
Washed · Chiriqui, Panama
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Tasting Notes
Tasting Notes
Characteristics
Characteristics
- Variety: Green Tip Geisha
- Farm: Black Moon
- Processing: Washed
- Altitude: 1700 - 1780 MSL
- Farmer: Hunter
- Region: Alto Quiel, Boquete, Chiriquí, Panama
- Grade: 92.5
Flavour Profile
Flavour Profile
Sweetness
Acidity
Body
Process Signature
Finish
Aromatics
Roast Profile
Roast Profile
Recipe
Recipe
- Overview
Coffee: 15g
Brewer: Orea Wide
Paper: Sibarist Fast
Water: 235ml @ 85-94°C - 80-95ppm
Grind Size: 12.5 (EK43s) Medium-Course
- Recipe:
0:00 - Low Temperature Bloom
Pour 45g of water at 85°C over the coffee grounds. Allow the coffee to bloom for 1:30 seconds. Make sure all coffee grounds are wet by shaking the brewer.
1:30 - Second Pour
Pour 49ml of water at 94°C steadily over 15 seconds.
2:00 - Third Pour
Pour 70ml of water steadily over 15 seconds.
2:30 - Fourth Pour
Pour 71ml of water steadily over 20 seconds.
3:05 - Serve
Remove the Orea and enjoy your washed Black Moon Geisha.


Black Moon Farm.
A soil-first Alto Quiel farm making competition-level Chiroso and Green Tip Geisha - backed by rigorous documentation.
Price breakdown - beans, transport, lot size.