Jose Jijon - Typica Mejorado
Jose Jijon - Typica Mejorado
Washed · Putushio, Ecuador
Yet beyond the cup, this is a story of family unity and profound respect for the land. By safeguarding biodiversity, nurturing stable microclimates, and valuing their dedicated team’s well-being, Jose and Pepe ensure every bean reflects the heart and soul of Finca San Pedro. This is our first-ever purchase from Finca San Pedro, and it holds a special place in our journey. We hope it finds one in yours too.
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Tasting Notes
Tasting Notes
Characteristics
Characteristics
- Farm: Finca San Pedro
- Variety: Typica Mejorado
- Processing: Washed
- Altitude: 2222 MSL
- Farmer: Jose & Pepe Jijon
- Region: Putushio, Loja
- Grade: 88.5
Flavour Profile
Flavour Profile
Roast Profile
Roast Profile
Recipe
Recipe
Brew Guide
- Coffee: 24g
- Brewer: Hario Switch
- Water: 375g at 95°C
(15.1x ratio) - Grind Size: EK43S: 10.5; Comandante: 26–28 clicks; (coarse)
Method:
0:00 – Bloom
Quickly pour 95°C 70g of water over the coffee. Shake the brewer to fully saturate the grounds. Let it bloom for 45 seconds.
0:30 – Release the coffee
0:45 – Second Pour
Pour 152g of water in a fast, aggressive circular motion, reaching a total of 223g. Complete within 20 seconds.
1:15 – Third Pour
Begin with two quick circular pours, then transition to a slow, controlled centre pour - this should make up at least 70% of the total pour. Add 154g of water, bringing the total to 375g, over the course of 30 seconds.
3:30 – Serve
Remove the Hario Switch and enjoy your coffee.

Price breakdown - beans, transport, lot size.