Jose Jijon - Typica Mejorado
Jose Jijon - Typica Mejorado
Washed · Putushio, Ecuador
Yet beyond the cup, this is a story of family unity and profound respect for the land. By safeguarding biodiversity, nurturing stable microclimates, and valuing their dedicated team’s well-being, Jose and Pepe ensure every bean reflects the heart and soul of Finca San Pedro. This is our first-ever purchase from Finca San Pedro, and it holds a special place in our journey. We hope it finds one in yours too.
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Flavour Profile
Flavour Profile
The shape of the cup, before the flavour notes.
These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.
Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.
Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.
Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.
Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.
How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.
How long the flavour stays after the sip. Short finishes end cleanly and reset the palate; long finishes keep evolving after you swallow.
The intensity of the fragrance. Delicate aromatics sit quietly in the cup; strong aromatics reach you before the first sip.
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Honey, blueberry and peach, with white flowers, silky texture and an elegant, tea-like finish.
Roast Intent
Build honeyed sweetness while preserving fruit clarity and the delicate floral aromatics.
Sensory Target
Bright and delicate, with defined fruit, gentle sweetness and a silky, clean finish.
Colour
Temperature
Glass roasting process
Cup Profile
Honey, blueberry and peach, with white flowers, silky texture and an elegant, tea-like finish.
Roast Intent
Build honeyed sweetness while preserving fruit clarity and the delicate floral aromatics.
Sensory Target
Bright and delicate, with defined fruit, gentle sweetness and a silky, clean finish.
Colour
Temperature