Heiner Lasso - Pink Bourbon
Heiner Lasso - Pink Bourbon
Washed · Huilia, Colombia
Reintroducing our beloved Pink Bourbon from Heiner Lasso - a coffee that has swiftly become a favourite among our discerning customers. Back for its third year, this sweet, washed Pink Bourbon is more than just a delightful brew; it's a testament to exceptional craftsmanship and a relationship we deeply cherish.
Our connection with the Lasso family enriches every cup. We've had the pleasure of meeting Heiner's brother, Wilder Lasso, and even hosted him at a tasting event in London. Experiencing their family's unwavering dedication to producing outstanding coffees firsthand, we're excited to share this extraordinary experience with you.
From the very beginning, only the finest cherries are selected through meticulous flotation. They undergo a 24-hour fermentation in CO₂ tanks, are carefully pulped and washed, then slowly dried in parabolic beds. This precise processing elevates the coffee's inherent sweetness and complexity.
We've further developed this coffee when roasting it as an espresso. By slightly extending the roast development time, we've deepened its richness and body, allowing it to pair exceptionally well with milky drinks. Its natural sweetness radiates, offering versatile enjoyment whether you prefer it black or with milk.
Anticipate notes of raw cane sugar and lavender, gracefully balanced by subtle hints of spiced grapefruit. This coffee delivers a beautifully harmonious cup with depth and sweetness that will captivate both specialty coffee enthusiasts and professionals alike.
This coffee embodies Heiner’s commitment to quality and our dedication to bringing you the very best. Whether savoured as a smooth espresso, a sweet filter brew, or your favourite milky beverage, we're thrilled to present this versatile coffee to you once again.
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Flavour Profile
Flavour Profile
The shape of the cup, before the flavour notes.
These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.
Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.
Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.
Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.
Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.
How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.
How long the flavour stays after the sip. Short finishes end cleanly and reset the palate; long finishes keep evolving after you swallow.
The intensity of the fragrance. Delicate aromatics sit quietly in the cup; strong aromatics reach you before the first sip.
Tasting Notes
Tasting Notes
Characteristics
Characteristics
- Variety: Pink Bourbon
- Processing: Washed
- Farmer: Heiner Lasso
- Region: El Rubi, Huila, Colombia
- Altitude: 1480-1550 MASL
- Grade: 86.25
Recipe
Recipe
- Overview
Coffee: 18g
Espresso Machine: La Marzoco 2 Group Linea PB Volumetric
Water: 93-94°C
- Recipe:
18g in, 38ml out, 25-29 seconds
- Overview
Coffee: 24g
Brewer: Orea Wide
Water: 365g @ 95-97°C
Grind Size: 8.8 (EK43s), 18 clicks (Commandante)
Recipe:
0:00 - Bloom
Pour 50g of water at 95°C over the grounds. Allow the coffee to bloom.
0:45 - Second Pour
Circle pour 78g of water over 15 seconds.
1:15 - Third Pour
Add another 78g of water over 15 seconds.
1:45 - Fourth Pour
Pour 78g of water over 15 seconds.
2:15 - Fifth Pour
Finish with the final 80g of water over 20 seconds.
2:35 - Shake & Level
Gently shake the brewer to level the coffee bed and ensure even extraction.
3:00 - Serve
Allow the remaining water to drip through completely, then remove the Orea Wide and enjoy your perfectly brewed Washed Pink Bourbon.
