Tangerine Radiance & Violet Haze

We are proud to present Tangerine Radiance & Violet Haze, an exceptional gesha variety coffee hailing from the fertile highlands of Cauca, Colombia. Grown at an elevation of 1950 masl on Granja Paraiso 92, this coffee captures the unique interplay between nutrient-rich soils and a climate that nurtures extraordinary flavours. Crafted by the esteemed Wilton Benitez—a producer renowned for his lifetime of specialised expertise and innovative approach to coffee cultivation—this offering stands as a testament to both tradition and pioneering processing methods.

Every stage of this coffee’s production is a masterclass in precision and care. The journey begins with a manual harvest, ensuring that only the finest cherries are selected. These cherries are then characterised and meticulously classified by density and size. Advanced sterilisation techniques, utilising UV and ozone treatments, prepare the cherries for immersion in water at 90ºC for 30 seconds, a crucial step that readies them for pulping while preserving their innate qualities.

Wilton Benitez’s advanced process harnesses the science of fermentation—drawing inspiration from methodologies used in industries such as wine, beer, and cheese production. After pulping, the cherries enter anaerobic bioreactors where fermentation begins under strictly controlled conditions. The introduction of specific yeast, Saccharomyces pastorianus, enhances the fruity profile, while precise monitoring of pH and Brix levels (initially at PH=6 & Brix=18, and later adjusted to PH=3.8 & Brix=6) ensures a consistent and intricate flavour development. Finally, the beans are dried using controlled equipment at 38ºC, sealing in the remarkable flavours cultivated throughout the process.

Prepare to embark on a sensory journey. The aroma unveils itself with vibrant notes of tangerine and delicate hints of violet, creating an alluring floral bouquet. Subtle tropical fruit nuances add depth to the fragrance, while the palate experiences layers of natural sweetness balanced by a refined acidity. The finish is clean and enduring, inviting you to savour every sip and fully appreciate the artisanal craft behind the coffee.

Tangerine Radiance & Violet Haze is an immersive experience that reflects the dedication and artistry of its creation. From the manual harvest on Cauca’s high-altitude slopes to the meticulously controlled fermentation process championed by Wilton Benitez, each bean tells a story of passion and innovation. His advanced processing methods, which meticulously modulate variables such as sugar content, pH, and fermentation duration, are designed to unlock the full potential of each coffee bean.