Lime Cheesecake Washed Cenicafe Inspiration

Experience a vibrant and pioneering coffee from the heart of Huila, Colombia. Crafted by the innovative Angie Hernandez at Finca Los Nogales, this exceptional coffee embodies the evolution of Colombian coffee craftsmanship.

This coffee undergoes a unique thermal shock process, alternating hot and cold water immersions to enhance complexity and release natural sugars. Following this, a 120-hour controlled fermentation and meticulous 15-day sun drying result in a distinctive and vibrant flavour profile that's both innovative and deeply rooted in tradition.

Delight your senses with bright notes of lime cheesecake, the warmth of clove and speculoos, and a refreshing hint of eucalyptus and cacao. This coffee not only offers an extraordinary taste but also represents the future of specialty coffee, where passion meets innovation.