Lime Cheesecake Washed Cenicafe Inspiration

Experience a confident, modern coffee from the heart of Huila, Colombia. Produced by Angie Hernandez at Finca Los Nogales, it captures how Colombian coffee is evolving: grounded in tradition, but shaped by careful experimentation.

The cherries undergo thermal shock, moving between hot and cold water to open up sugars and prepare the mucilage for fermentation. A 120-hour controlled ferment, followed by around 15 days of sun drying, builds a profile that is clean, expressive and stable.

In the cup, expect bright notes of lime cheesecake, gentle spice reminiscent of clove and speculoos, and a refreshing touch of eucalyptus and cacao. It is a layered, engaging coffee that shows where thoughtful processing and a clear sensory vision can take Huila.