Nogales - Bourbon Pimienta
Nogales - Bourbon Pimienta
Washed · Pitalito, Colombia
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Tasting Notes
Tasting Notes
Characteristics
Characteristics
- Farm: Nogales
- Variety: Bourbon Pimenta
- Processing: Washed, Advanced Process
- Altitude: 1870-2000 MSL
- Farmer: Oscar Hernandez
- Region: Pitalito, Hulia, Colombia
- Cup Score: 88+
Flavour Profile
Flavour Profile
Roast Profile
Roast Profile
Recipe
Recipe
- Overview
Coffee: 20g
Brewer: Orea Wide
Water: 305g @ 85-94°C
Grind Size: 8.8 (EK43s), 18 clicks (Commandante)
- Recipe:
0:00 - Bloom
Pour 50g of water at 85°C over the coffee grounds. Allow the coffee to bloom for 1:15 seconds. Make sure all coffee grounds are wet by shaking the brewer.
1:15 - Second Pour
Pour 85g of water at 94°C to 135g steadily over 15 seconds.
1:45 - Third Pour
Pour 60g of water to 195g steadily over 15 seconds.
2:15 - Fourth Pour
Pour 60g of water steadily to 255g over 15 seconds.
2:45 - Fifth Centre Pour
Pour 60g of water slowly to 305g over 20 seconds.
3:30 - Serve
Remove the Orea and enjoy your perfectly brewed Bourbon Pimienta.


Nogales
Los Nogales is a relentlessly innovative Huila farm whose flavour profiles keep pushing the boundaries of what Colombian coffee can be.
Price breakdown - beans, transport, lot size.