Orange Bourbon Blossom
Orange Bourbon Blossom
Oscar Hernandez | Colombia
Orange Bourbon Blosson is a vibrant lot from Finca Los Nogales in Pitalito, Huila, grown by Oscar Hernandez with a clear focus on precise, sustainable farming.
Cultivated between 1,870 and 2,000 metres in rich volcanic soils and shaded by native trees, this orange bourbon undergoes an innovative washed process with thermal shock, where cherries are alternated between hot and cold water to lift natural sweetness and structure, followed by 120 hours of controlled anaerobic fermentation and 15 days of slow sun-drying on raised beds.
In the cup, it delivers a captivating, fruit-forward profile of ripe papaya and orange, layered with cocoa nibs and a sweet milk chocolate finish. The mouthfeel is silky yet clean, with a long, refined aftertaste that highlights both the character of the Orange Bourbon variety and Oscar’s meticulous processing, offering a multi-layered, transparent expression of modern Colombian coffee craftsmanship and a clear example of how innovative processing and sustainable excellence can transform a classic origin.
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Tasting Notes
Tasting Notes
Characteristics
Characteristics
- Variety: Orange Bourbon
- Processing: Washed, Advanced Process
- Altitude: 1870-2000 MSL
- Farmer: Oscar Hernandez
- Region: Pitalito, Hulia, Colombia
- Grade: 88+
Flavour Profile
Flavour Profile
Roast Profile
Roast Profile
Recipe
Recipe
- Overview
Coffee: 24g
Brewer: Orea Wide
Water: 365g @ 93-95°C
Grind Size: 8.8 (EK43s), 16 clicks (Commandante)
- Recipe:
0:00 - Bloom
Pour 60g of water at 95°C over the coffee grounds. Allow the coffee to bloom for 45 seconds. Make sure all coffee grounds are wet by shaking the brewer.
0:45 - Second Pour
Pour 86g of water steadily over 15 seconds.
1:30 - Third Pour
Pour 73g of water steadily over 15 seconds.
2:15 - Fourth Pour
Pour 73g of water steadily over 15 seconds.
3:00 - Fifth Centre Pour
Pour 73g of water slowly over 20 seconds.
3:45 - Serve
Remove the Orea and enjoy your perfectly brewed Orange Bourbon.
- Overview
Coffee: 24g
Brewer: Orea Wide
Water: 365g @ 93-95°C
Grind Size: 8.8 (EK43s), 16 clicks (Commandante)
- Recipe:
0:00 - Bloom
Pour 60g of water at 95°C over the coffee grounds. Allow the coffee to bloom for 45 seconds. Make sure all coffee grounds are wet by shaking the brewer.
0:45 - Second Pour
Pour 86g of water steadily over 15 seconds.
1:30 - Third Pour
Pour 73g of water steadily over 15 seconds.
2:15 - Fourth Pour
Pour 73g of water steadily over 15 seconds.
3:00 - Fifth Centre Pour
Pour 73g of water slowly over 20 seconds.
3:45 - Serve
Remove the Orea and enjoy your perfectly brewed Orange Bourbon.


Finca Los Nogales
Los Nogales is a relentlessly innovative Huila farm whose flavour profiles keep pushing the boundaries of what Colombian coffee can be.
Price breakdown - beans, transport, lot size.