Jose Jijon - Typica Mejorado
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  • Jose Jijon Finca San Pedro Typica Mejorado Washed
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  • Jose Jijon Pepe Jijon Finca San Pedro Typica Mejorado Washed_5
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  • Jose Jijon Finca San Pedro Typica Mejorado Washed_6_Night_Landscape
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Jose Jijon - Typica Mejorado

Jose Jijon - Typica Mejorado

Washed · Putushio, Ecuador

£21.00
£21.00
Sale Sold out
Lot data: Typica Mejorado • 2,222 m.a.s.l. • Washed • Spring-water fermentation • Raised-bed dried • Grade: 88.5

This Typica Mejorado from Finca San Pedro in Putushio, Loja is a rare late-harvest lot from Jose and Pepe Jijon, grown at 2,222 metres. We chose it for its honeyed sweetness, floral lift, and remarkable clarity.

Picked at peak ripeness, gently depulped, fermented in spring water, and dried slowly on raised beds, it keeps the profile clean and finely structured. The high elevation gives the cup extra precision without sacrificing sweetness.

Expect honey, blueberry, peach, and white flowers, with a silky texture and an elegant, tea-like finish. The profile stays bright, delicate, and well defined throughout.


Yet beyond the cup, this is a story of family unity and profound respect for the land. By safeguarding biodiversity, nurturing stable microclimates, and valuing their dedicated team’s well-being, Jose and Pepe ensure every bean reflects the heart and soul of Finca San Pedro. This is our first-ever purchase from Finca San Pedro, and it holds a special place in our journey. We hope it finds one in yours too.

SELECT SIZE & ROAST

Flavour Profile

Sweetness

Restrained Pronounced

Acidity

Soft Vibrant

Body

Tea-like Syrupy

Process Signature

Traditional Expressive

Finish

Short Long

Aromatics

Delicate Strong

Tasting Notes

Honey
Honey
Blueberry
Blueberry
Peach
Peach
White Flowers
White Flowers

Characteristics

  • Farm: Finca San Pedro
  • Variety: Typica Mejorado
  • Processing: Washed
  • Altitude: 2222 MSL
  • Farmer: Jose & Pepe Jijon
  • Region: Putushio, Loja
  • Grade: 88.5

Recipe

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Jose Jijon Finca San Pedro Typica Mejorado Washed_6_Night_Landscape_Church

The Farmer: Jose Jijon

Meet the farmer behind Meditations at 2,222 Metres.

READ MORE

Product data

How we roast this coffee

Glass roasting process

Cup Profile

Honey, blueberry and peach, with white flowers, silky texture and an elegant, tea-like finish.

Roast Intent

Build honeyed sweetness while preserving fruit clarity and the delicate floral aromatics.

Sensory Target

Bright and delicate, with defined fruit, gentle sweetness and a silky, clean finish.

Colour

MediumLightUltra Light
Ground
83.5
Bean
72.7
Expand Full roast data

Target

Roast Time: 07:56
End Temperature (IBT): 173.1°C

Key Events

Turning Point: 01:00 @ 68°C
First Crack: 07:17 @ 170°C

Roast Phases

Drying: 03:28 (43.7%)
Yellowing: 03:49 (48.1%)
Development: 00:39 (8.2%)

Batch Size: 500 g

Temperature

Glass roasting process

Cup Profile

Honey, blueberry and peach, with white flowers, silky texture and an elegant, tea-like finish.

Roast Intent

Build honeyed sweetness while preserving fruit clarity and the delicate floral aromatics.

Sensory Target

Bright and delicate, with defined fruit, gentle sweetness and a silky, clean finish.

Colour

MediumLightUltra Light
Ground
76.8
Bean
65.7
Expand Full roast data

Target

Roast Time: 08:00
End Temperature (IBT): 174.6°C

Key Events

Turning Point: 00:55 @ 114.3°C
First Crack: 07:04 @ 172.1°C

Roast Phases

Drying: 02:54 (36.3%)
Yellowing: 04:10 (52.1%)
Development: 00:56 (11.7%)

Batch Size: 500 g

Temperature