Nogales - Mosto EA Decaf · Caturra

Nogales - Mosto EA Decaf · Caturra

Mucilage Process · Pitalito, Colombia

Regular price £12.85
Regular price Sale price £12.85
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Lot data: Caturra • 1,870–2,000 m.a.s.l. • 24h cherry fermentation • Sun-dried on raised beds • Excelso selection • Mucilage EA decaffeination • Final drying ~5 days

This Caturra decaf from Los Nogales is a rare mucilage EA lot, processed with a natural solvent derived from fermented coffee mucilage rather than standard sugarcane ethyl acetate. We chose it because it keeps the clarity, sweetness, and structure of a high-end washed Colombian, while drinking far beyond what most decaf allows.

Fully ripe cherries are fermented for 24 hours, washed, sun-dried, hulled, then decaffeinated through repeated warm-water immersion and a 24-hour contact with the coffee-derived must. The result is a cup that stays bright and articulate rather than flattened by the process. 

Expect agave sweetness, panela, and lemonade-like acidity, with a clear herbal lift running through the cup. A soft biscuit-like finish and a light strawberry note give it extra charm, whether brewed as filter or a modern espresso.

SELECT SIZE & ROAST

Flavour Profile

Sweetness

Restrained Pronounced

Acidity

Soft Vibrant

Body

Tea-like Syrupy

Process Signature

Traditional Expressive

Finish

Short Long

Aromatics

Delicate Strong

Tasting Notes

Lemonade
Lemonade
Strawberry
Strawberry
Agave
Agave
Lemongrass
Lemongrass

Characteristics

  • Variety: Caturra
  • Processing: Mucilage EA Decaf
  • Altitude: 1870-2000 MSL
  • Farmer: Oscar Hernandez
  • Region: Pitalito, Hulia, Colombia

Recipe

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Nogales

Nogales is a relentlessly innovative Huila farm whose flavour profiles keep pushing the boundaries of what Colombian coffee can be.

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Product data

How we roast this coffee

Glass roasting process

Cup Profile

Agave, panela and lemonade, with herbal lift, a light strawberry note and a soft biscuit finish.

Roast Intent

Develop rounded sweetness while protecting citrus clarity and the gentle herbal lift.

Sensory Target

Bright and sweet, with clear citrus, gentle fruit and a soft, balanced finish.

Colour

MediumLightUltra Light
Ground
82
Bean
51.5
Expand Full roast data

Target

Roast Time: 09:14
End Temperature (IBT): 174°C

Key Events

Turning Point: 01:08 @ 110°C
First Crack: — @ —°C

Roast Phases

Drying: 03:58 (43%)
Yellowing: — (—%)

Batch Size: 500 g

Temperature

Glass roasting process

Cup Profile

Agave, panela and lemonade, with herbal lift, a light strawberry note and a soft biscuit finish.

Roast Intent

Develop rounded sweetness while protecting citrus clarity and the gentle herbal lift.

Sensory Target

Bright and sweet, with clear citrus, gentle fruit and a soft, balanced finish.

Colour

MediumLightUltra Light
Ground
67.7
Bean
41.6
Expand Full roast data

Target

Roast Time: 09:30
End Temperature (IBT): 174.8°C

Key Events

Turning Point: 01:06 @ 111.8°C
First Crack: 07:59 @ 169.2°C

Roast Phases

Drying: 03:57 (41.6%)
Yellowing: 04:02 (42.5%)
Development: 01:31 (16%)

Batch Size: 500 g

Temperature