Pepe Jijon - SyOxy Sidra

Pepe Jijon - SyOxy Sidra

Pepe Jijon - SyOxy Sidra

Syoxidator Washed · Imbabura, Ecuador

Regular price £22.50
Regular price Sale price £22.50
Sale Sold out

Lot data: Sidra • 1,600+ m.a.s.l. • Washed, SyOxidator • Imbabura, Ecuador

This Sidra from Finca Soledad is our first lot from Pepe Jijon, chosen for its unusual balance of softness, sweetness, and clarity. It is fruit-led, but more restrained and transparent than the process name first suggests.

In Pepe’s SyOxidator method, the cherries first ferment in open air, then are pulped and held in mucilage before washing and a slow, carefully managed dry. The process adds texture and complexity while keeping the cup clean and well defined.

Expect papaya, melon, cane sugar, and cherry. The texture is soft and rounded, with gentle sweetness through the cup and a silky finish that stays light, delicate, and composed. 


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Tasting Notes

Papaya
Papaya
Melon
Melon
Cane Sugar
Cane Sugar
Cherry
Cherry

Characteristics

  • Farm: Finca Soledad
  • Variety: Sidra
  • Processing: Washed, SyOxidator
  • Altitude: 1600+ MSL
  • Farmer: Pepe Jijon
  • Region: Imbabura, Ecuador
  • Grade: 88.5

Flavour Profile

Sweetness

Restrained Pronounced

Acidity

Soft Vibrant

Body

Tea-like Syrupy

Process Signature

Traditional Expressive

Finish

Short Long

Aromatics

Delicate Strong

Roast Profile

Dark
Light

Recipe

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Pepe Jijon - SyOxy Sidra
Transparent Pricing.

Price breakdown - beans, transport, lot size.

Read how price is determined
GREEN BEAN COST
£66.00
TRANSPORT COST
£1.65
LOT SIZE
30kg
MATERIAL COST
£67.65
TOTAL COST
£2,029.50