Pepe Jijon - SyOxy Sidra
Pepe Jijon - SyOxy Sidra
Syoxidator Washed · Imbabura, Ecuador
Lot data: Sidra • 1,600+ m.a.s.l. • Washed, SyOxidator • Imbabura, Ecuador
This Sidra from Finca Soledad is our first lot from Pepe Jijon, chosen for its unusual balance of softness, sweetness, and clarity. It is fruit-led, but more restrained and transparent than the process name first suggests.
In Pepe’s SyOxidator method, the cherries first ferment in open air, then are pulped and held in mucilage before washing and a slow, carefully managed dry. The process adds texture and complexity while keeping the cup clean and well defined.
Expect papaya, melon, cane sugar, and cherry. The texture is soft and rounded, with gentle sweetness through the cup and a silky finish that stays light, delicate, and composed.
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Flavour Profile
Flavour Profile
Sweetness
Acidity
Body
Process Signature
Finish
Aromatics
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Papaya, melon and cherry, with cane sugar sweetness, rounded texture and a light, silky finish.
Roast Intent
Develop soft sweetness and rounded texture while keeping the fruit clear and composed.
Sensory Target
Soft and balanced, with transparent fruit, gentle sweetness and a delicate, silky finish.
Temperature
Glass roasting process
Cup Profile
Papaya, melon and cherry, with cane sugar sweetness, rounded texture and a light, silky finish.
Roast Intent
Develop soft sweetness and rounded texture while keeping the fruit clear and composed.
Sensory Target
Soft and balanced, with transparent fruit, gentle sweetness and a delicate, silky finish.
Temperature