
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Strawberry, raspberry and cherry, with red-currant brightness, candy-like sweetness and a dark chocolate finish.
Roast Intent
Preserve vivid red fruit while developing sweetness and keeping the cacao finish clear.
Sensory Target
Vibrant and juicy, with confectionery sweetness, layered red fruit and a composed cacao finish.
Colour
MediumLightUltra Light
Ground
85.3
Bean
Temperature
Glass roasting process
Cup Profile
Strawberry, raspberry and cherry, with red-currant brightness, candy-like sweetness and a dark chocolate finish.
Roast Intent
Preserve vivid red fruit while developing sweetness and keeping the cacao finish clear.
Sensory Target
Vibrant and juicy, with confectionery sweetness, layered red fruit and a composed cacao finish.
Colour
MediumLightUltra Light
Ground
87.9
Bean
Temperature