Sebastian Ramirez - Red Fruits · Pink Bourbon

Sebastian Ramirez - Red Fruits · Pink Bourbon

Co-Fermented Honey · Quindío, Colombia

Regular price £13.25
Regular price Sale price £13.25
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Experience Red Fruits Master Symphony - a vibrant coffee masterfully crafted through Sebastian Ramirez's unique co-fermentation red fruits and honey process. This experimental creation represents the forefront of specialty coffee innovation.

In each cup, Red Fruits delivers an explosion of red fruit flavours: strawberries, raspberries, red currants, and cherries, all subtly balanced with notes of dark chocolate. Its confectionery-like profile transforms these luscious fruits into delightful treats reminiscent of strawberry candy and cacao.

Sebastian Ramirez, a master of fermentation, has pushed the boundaries of coffee processing with this flavourful brew. His expertise in co-fermentation results in a captivating and memorable taste experience that embodies innovation in every sip.

Exceptionally fruity and vibrant, Red Fruits Master Symphony is ideal for filter brewing and cold brew. Whether you're new to specialty coffee or an experienced connoisseur, this coffee offers a memorable and exhilarating experience that appeals to all palates.

Indulge in extraordinary flavour and innovation with Red Fruits - more than just a coffee, it's an invitation to explore new sensory heights where bold experimentation meets unparalleled craftsmanship in every sip.


SELECT SIZE & ROAST

Flavour Profile

Sweetness

Restrained Pronounced

Acidity

Soft Vibrant

Body

Tea-like Syrupy

Process Signature

Traditional Expressive

Finish

Short Long

Aromatics

Delicate Strong

Tasting Notes

Strawberry
Strawberry
Cherry
Cherry
Raspberry
Raspberry
Cacao
Cacao

Characteristics

  • Variety: Pink Bourbon
  • Processing: Honey, Red Fruits, Co-Fermented
  • Altitude: 1,590-1,740 MASL
  • Farmer: Sebastian Ramirez
  • Region: Calarca, Quindio, Colombia
  • Grade: 90+

Recipe

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Sebastian Ramírez and friend sitting on a truck bed with stacked fresh coffee boxes ready to be shipped

The Farmer: Sebastian Ramirez

Meet the farmer behind Red Fruits Master Symphony.

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Product data

How we roast this coffee

Glass roasting process

Cup Profile

Strawberry, raspberry and cherry, with red-currant brightness, candy-like sweetness and a dark chocolate finish.

Roast Intent

Preserve vivid red fruit while developing sweetness and keeping the cacao finish clear.

Sensory Target

Vibrant and juicy, with confectionery sweetness, layered red fruit and a composed cacao finish.

Colour

MediumLightUltra Light
Ground
85.3
Bean
Expand Full roast data

Target

Roast Time: 07:38
End Temperature (IBT): 174°C

Key Events

Turning Point: 00:58 @ 115.6°C
First Crack: 07:11 @ 170.9°C

Roast Phases

Drying: 03:14 (42.4%)
Yellowing: 03:57 (51.7%)
Development: 00:27 (5.9%)

Batch Size: 500 g

Temperature

Glass roasting process

Cup Profile

Strawberry, raspberry and cherry, with red-currant brightness, candy-like sweetness and a dark chocolate finish.

Roast Intent

Preserve vivid red fruit while developing sweetness and keeping the cacao finish clear.

Sensory Target

Vibrant and juicy, with confectionery sweetness, layered red fruit and a composed cacao finish.

Colour

MediumLightUltra Light
Ground
87.9
Bean
Expand Full roast data

Target

Roast Time: 08:00
End Temperature (IBT): 175.9°C

Key Events

Turning Point: 00:54 @ 109.3°C
First Crack: 06:50 @ 169.8°C

Roast Phases

Drying: 03:27 (43.1%)
Yellowing: 03:23 (42.3%)
Development: 01:10 (14.6%)

Batch Size: 500 g

Temperature