
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Violet, blackberry and peach, with mandarin lift, panela sweetness and a long, silky floral finish.
Roast Intent
Preserve violet aromatics and layered fruit while developing sweetness with a restrained finish.
Sensory Target
Lifted and floral, with clear dark fruit, rounded sweetness and a long, silky finish.
Colour
MediumLightUltra Light
Ground
81.2
Bean
73
Temperature
Glass roasting process
Cup Profile
Violet, blackberry and peach, with mandarin lift, panela sweetness and a long, silky floral finish.
Roast Intent
Preserve violet aromatics and layered fruit while developing sweetness with a restrained finish.
Sensory Target
Lifted and floral, with clear dark fruit, rounded sweetness and a long, silky finish.
Colour
MediumLightUltra Light
Ground
81.2
Bean
73
Temperature