Black Moon - Sagittarius · Geisha
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Black Moon - Sagittarius · Geisha

Black Moon - Sagittarius · Geisha

Washed · Chiriqui, Panama

£28.80
£28.80
Sale Sold out
Lot data: Harvest 07 Mar 2025 • Moon phase: Waxing (Sagittarius) • Wet mill: 07 Mar 2025 • 24h anaerobic fermentation (beer yeasts) • Drying: 08–20 Mar 2025 (12 days, dark-room) • Rest: 4 months (sealed)

This 92.5-point Geisha Washed Lot 2 is floral, high-definition, and extremely clean. This batch was harvested on the waxing moon in Sagittarius; its fermentation was carried out with beer yeasts in an anaerobic system for 24 hours. After the fermentation time it entered a dark drying room for 12 days. It was stored in sealed bags and left to rest for 4 months.

Expect orange blossom, rose, and raspberry on the nose, then orange and tangerine over soft honey in the cup. The texture stays silky and beautifully clean, growing smoother as it cools.
SELECT SIZE & ROAST

Flavour Profile

Sweetness

Restrained Pronounced

Acidity

Soft Vibrant

Body

Tea-like Syrupy

Process Signature

Traditional Expressive

Finish

Short Long

Aromatics

Delicate Strong

Tasting Notes

Raspberry
Raspberry
Tangerine
Tangerine
Honey
Honey

Characteristics

  • Variety: Green Tip Geisha
  • Farm: Black Moon
  • Processing: Washed
  • Altitude: 1700 - 1780 MSL
  • Farmer: Hunter
  • Region: Alto Quiel, Boquete, Chiriquí, Panama
  • Grade: 92.5

Recipe

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Black Moon Farm.

A soil-first Alto Quiel farm making competition-level Chiroso and Green Tip Geisha - backed by rigorous documentation.

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Product data

How we roast this coffee

Glass roasting process

Cup Profile

Orange blossom, rose and raspberry, with tangerine, soft honey sweetness and a silky, clean finish.

Roast Intent

Protect floral aromatics and citrus clarity through controlled development and a clean release.

Sensory Target

Floral and precise, with bright citrus, soft honey sweetness and a smooth, clean finish.

Colour

MediumLightUltra Light
Ground
91.6
Bean
82.1
Expand Full roast data

Target

Roast Time: 07:25
End Temperature (IBT): 174.5°C

Key Events

Turning Point: 00:56 @ 114.3°C
First Crack: 06:52 @ 170.2°C

Roast Phases

Drying: 03:15 (43.8%)
Yellowing: 03:37 (48.8%)
Development: 00:33 (7.4%)

Batch Size: 500 g

Temperature

Glass roasting process

Cup Profile

Orange blossom, rose and raspberry, with tangerine, soft honey sweetness and a silky, clean finish.

Roast Intent

Protect floral aromatics and citrus clarity through controlled development and a clean release.

Sensory Target

Floral and precise, with bright citrus, soft honey sweetness and a smooth, clean finish.

Colour

MediumLightUltra Light
Ground
91.6
Bean
82.1
Expand Full roast data

Target

Roast Time: 07:25
End Temperature (IBT): 174.5°C

Key Events

Turning Point: 00:56 @ 114.3°C
First Crack: 06:52 @ 170.2°C

Roast Phases

Drying: 03:15 (43.8%)
Yellowing: 03:37 (48.8%)
Development: 00:33 (7.4%)

Batch Size: 500 g

Temperature