Black Moon - Gemini · Geisha
Black Moon - Gemini · Geisha
Honey · Chiriqui, Panama
Lot data: Harvested 17 April 2025 • Moon phase: Waning, Gemini • Wet mill: 17 April 2025 • No fermentation • Drying: 17 April–2 June 2025, 46 days • Rested for 3 months
This 92.25-point Geisha Honey Lot 33 is defined by a distinctive sweetness profile, yet remains exceptionally clean for a honey process.
There is no fermentation. The coffee is depulped, dried slowly over 46 days, then rested for three months. This extended drying and resting period allows the sweetness to settle into a more refined, polished cup.
The result is rounder and more golden than a washed Geisha, without becoming heavy or overly process-led. Peach and apricot lead, followed by mango, pine nut and panela through the middle. The texture is silky, the structure is clean, and the finish carries a clear stone-fruit sweetness.
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Flavour Profile
Flavour Profile
Sweetness
Acidity
Body
Process Signature
Finish
Aromatics
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Peach, apricot and mango, with panela sweetness, pine nut depth and a silky stone-fruit finish.
Roast Intent
Build rounded sweetness while preserving stone-fruit clarity and a light, clean finish.
Sensory Target
Silky and sweet, with clear stone fruit, gentle tropical depth and a polished finish.
Colour
Temperature
Glass roasting process
Cup Profile
Peach, apricot and mango, with panela sweetness, pine nut depth and a silky stone-fruit finish.
Roast Intent
Build rounded sweetness while preserving stone-fruit clarity and a light, clean finish.
Sensory Target
Silky and sweet, with clear stone fruit, gentle tropical depth and a polished finish.
Colour
Temperature