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Nestor Lasso - Sidra

Name: Nestor Lasso - Sidra
Brand: Glass Coffee
Price: 35.0 GBP
Availability: OutOfStock

Natural · Pitalito, Colombia

£35.00

Sale Sold out

Lot data: Sidra • 1,925 m.a.s.l. • Natural, advanced process • Pitalito, Huila, Colombia • Grade: 90+

This Sidra from Nestor Lasso’s El Divisio farm in Pitalito was selected for its tropical intensity, layered structure, and competition-level complexity. It is unmistakably fruit-led, yet more precise and composed than the profile first suggests.

A carefully controlled natural process, combining anaerobic and oxidative stages with thermal shock and precision drying, builds sweetness and aromatic lift without flattening the cup. The result is bold, saturated, and highly expressive.

Expect passion fruit, pineapple, and mango at the front, with cherry and raspberry adding brighter red-fruit detail. The texture is juicy and dense, with vivid acidity and a long, structured finish.

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125g 250g

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Product variants

Flavour Profile

The shape of the cup, before the flavour notes.

These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.

Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.

Read the full Flavour Profile guide

Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.

Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.

Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.

How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.