This Sidra from Nestor Lasso’s El Divisio farm in Pitalito was selected for its tropical intensity, layered structure, and competition-level complexity. It is unmistakably fruit-led, yet more precise and composed than the profile first suggests.
Nestor Lasso - Sidra
Nestor Lasso - Sidra
Natural · Pitalito, Colombia
Regular price
£35.00
Regular price
Sale price
£35.00
Unit price
per
Lot data: Sidra • 1,925 m.a.s.l. • Natural, advanced process • Pitalito, Huila, Colombia • Grade: 90+
A carefully controlled natural process, combining anaerobic and oxidative stages with thermal shock and precision drying, builds sweetness and aromatic lift without flattening the cup. The result is bold, saturated, and highly expressive.
Expect passion fruit, pineapple, and mango at the front, with cherry and raspberry adding brighter red-fruit detail. The texture is juicy and dense, with vivid acidity and a long, structured finish.
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Tasting Notes
Tasting Notes
Passion Fruit
Pineapple
Mango
Cherry
Raspberry
Characteristics
Characteristics
Flavour Profile
Flavour Profile
Roast Profile
Roast Profile
Recipe
Recipe
