TNT Coffee Lab x Auromar Estate - Koji · Geisha
TNT Coffee Lab x Auromar Estate - Koji · Geisha
Natural, Koji · Chiriquí, Panama
Lot data: Geisha • 1,850 m.a.s.l. • Koji fermentation • Lot GPA-69013 • Harvested 29 January 2025
This Geisha from Auromar Estate in Panama was processed by TNT Coffee Lab and stands out for its fragrant sweetness, sake-like aromatics, and distinctive rose character. We selected it for its clarity, aromatic lift, and unusual but well-defined profile.
Processed within a day of harvest, the cherries were fermented with Koji for three days in a dedicated Koji Muro, then dried for eight days in a temperature and humidity-controlled room. This careful approach builds sweetness and aromatic complexity while keeping the cup clean and structured.
Expect fresh grape sweetness, rose, sake-like aromatics, and gentle spice. The texture is silky, and the finish is clean, elegant, and well defined.
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Flavour Profile
Flavour Profile
The shape of the cup, before the flavour notes.
These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.
Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.
Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.
Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.
Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.
How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.
How long the flavour stays after the sip. Short finishes end cleanly and reset the palate; long finishes keep evolving after you swallow.
The intensity of the fragrance. Delicate aromatics sit quietly in the cup; strong aromatics reach you before the first sip.
Tasting Notes
Tasting Notes
Characteristics
Characteristics
Recipe
Recipe
Product data
How we roast this coffee
Glass roasting process
Cup Profile
Grape sweetness, rose and sake-like aromatics, with gentle spice, silky texture and a clean finish.
Roast Intent
Preserve the Koji aromatics and grape clarity through restrained development and a clean finish.
Sensory Target
Aromatic and delicate, with clear grape sweetness, floral lift and a silky, composed finish.
Colour
Temperature
Glass roasting process
Cup Profile
Grape sweetness, rose and sake-like aromatics, with gentle spice, silky texture and a clean finish.
Roast Intent
Preserve the Koji aromatics and grape clarity through restrained development and a clean finish.
Sensory Target
Aromatic and delicate, with clear grape sweetness, floral lift and a silky, composed finish.
Colour
Temperature