Hacienda Copey - ITADAKI · Gesha
  • Two men holding large bags of Gesha coffee beans in a warehouse setting.
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Hacienda Copey - ITADAKI · Gesha

Hacienda Copey - ITADAKI · Gesha

Natural · Tarrazu, Costa Rica

£23.20
£23.20
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Lot data: Gesha · Natural · ITADAKI · Lot #142 · Hacienda Copey, Tarrazú, Costa Rica · 2,100 m a.s.l. · Grade: 91.25

Part of Hacienda Copey’s ITADAKI selection, this natural Gesha brings another expression of the estate to Glass. Grown at around 2,100 metres, the cherries ripen slowly in the cool mountain conditions.

Ripe cherries were carefully sorted, then dried whole on African raised beds using the traditional natural method for approximately 18 days.

In the cup, pomegranate and grapefruit meet pronounced jasmine aromatics. Intense, bright acidity defines its vivid fruit character, while the floral notes carry through an exceptionally long aftertaste.

SELECT SIZE & ROAST

Flavour Profile

The shape of the cup, before the flavour notes.

These six scales describe how this coffee presents in the cup — its structure, not its quality. Each position is descriptive, not a score.

Filter and espresso are profiled separately. The profile reflects how the coffee is intended to be brewed.

Read the full Flavour Profile guide

Perceived sweetness — not sugar. Restrained cups read clean and structured; pronounced cups taste riper and more generous.

Brightness and lift — not sourness. Soft acidity feels gentle and rounded; vibrant acidity has the sparkle of citrus or fresh fruit.

Texture and weight in the mouth — not strength. Tea-like coffees feel light, clean and refined; syrupy coffees feel denser, creamier and more coating.

How strongly the process shapes the taste. Traditional lets the origin speak plainly; expressive adds ferment-led character you can taste in the cup.

How long the flavour stays after the sip. Short finishes end cleanly and reset the palate; long finishes keep evolving after you swallow.

The intensity of the fragrance. Delicate aromatics sit quietly in the cup; strong aromatics reach you before the first sip.

Tasting Notes

Pomegranate
Pomegranate
Grape
Grape
Raspberry
Raspberry
Jasmine
Jasmine

Characteristics

Variety: Gesha

Processing: Natural

Altitude: 2100 MSL

Farm: Hacienda Copey

Region: Los Santos, Tarrazu, Costa Rica

Cup Score: 91.75

Recipe

View full details

Hacienda Copey.

Hacienda Copey is a high-altitude Tarrazú estate in Costa Rica producing exceptionally floral, competition-level Geishas.

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Product data

How we roast this coffee

Glass roasting process

Cup Profile

Pomegranate, jasmine and grapefruit, with intense acidity, pronounced florals and an exceptionally long aftertaste.

Roast Intent

Preserve jasmine and vivid fruit, building sweetness to balance intense acidity without a boozy character.

Sensory Target

Expressive florals, defined fruit and balanced acidity, with a long, lingering finish.

Colour

MediumLightUltra Light
Ground
79.3
Bean
95.5
Expand Full roast data

Target

Roast Time: 07:45
End Temperature (IBT): 173.1°C

Key Events

Turning Point: 00:58 @ 112.1°C
First Crack: 07:09 @ 169.7°C

Roast Phases

Drying: 03:11 (41.1%)
Yellowing: 03:58 (51.2%)
Development: 00:36 (7.7%)

Batch Size: 500 g

Temperature

Glass roasting process

Cup Profile

Pomegranate, jasmine and grapefruit, with intense acidity, pronounced florals and an exceptionally long aftertaste.

Roast Intent

Preserve jasmine and vivid fruit, building sweetness to balance intense acidity without a boozy character.

Sensory Target

Expressive florals, defined fruit and balanced acidity, with a long, lingering finish.

Colour

MediumLightUltra Light
Ground
79.3
Bean
95.5
Expand Full roast data

Target

Roast Time: 07:45
End Temperature (IBT): 173.1°C

Key Events

Turning Point: 00:58 @ 112.1°C
First Crack: 07:09 @ 169.7°C

Roast Phases

Drying: 03:11 (41.1%)
Yellowing: 03:58 (51.2%)
Development: 00:36 (7.7%)

Batch Size: 500 g

Temperature