{"product_id":"hacienda-copey-itadaki-gesha-honey","title":"Hacienda Copey - ITADAKI · Gesha","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLot data:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha · Honey · ITADAKI · Lot #132 · Hacienda Copey, Tarrazú, Costa Rica · 2,100 m a.s.l. · Grade: 92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Copey’s ITADAKI \u003c\/span\u003e\u003c\/strong\u003elot\u003cspan\u003e, this honey Gesha brings another expression of the estate to Glass. Lot #132 is grown at around 2,100 metres, where cool temperatures allow the cherries to ripen slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe cherries were processed using the traditional honey method, then dried on African raised beds for approximately \u003cstrong\u003enine days\u003c\/strong\u003e with the mucilage left intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrapefruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echerry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e meet a unique \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebasil-like aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a hint of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeppermint \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand \u003cstrong\u003eblueberries\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. As the coffee cools, the citrus, fruit and herbal notes shift in balance, revealing different layers with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Glass Coffee","offers":[{"title":"100g \/ filter","offer_id":57322889642362,"sku":null,"price":18.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ filter","offer_id":57322889707898,"sku":null,"price":37.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3559\/5572\/files\/02_Green_Cherry_Detail.jpg?v=1790099523","url":"https:\/\/glasscoffee.co.uk\/products\/hacienda-copey-itadaki-gesha-honey","provider":"Glass Coffee","version":"1.0","type":"link"}