{"title":"Hachi Coffees","description":null,"products":[{"product_id":"noa","title":"Hachi - Noa (乃愛) · Gesha","description":"\u003cdiv\u003e\u003cspan\u003eLot data: Gesha • 2,000–2,200 m.a.s.l. • Inverted Process • Jurutungo, Chiriquí, Panama • Cup Score: 91.5\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is our first coffee from Hachi Project: Noa Gesha, a high-elevation lot from Jurutungo chosen for its purity, floral lift, and striking transparency. What stood out immediately was how clean and non-processed it tasted, despite the complexity of the method behind it.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn Hachi’s Inverted Process, whole cherries are first submerged in a tailored culture medium before pulping, washing, and drying in dark, low-oxygen chambers. The result is a cup that stays light, precise, and expressive, with added aromatic detail but very little process weight.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn the cup, expect lemon, grape, cane sugar, and white tea, with a crystalline texture and bright, clean acidity. The finish is long, delicate, and quietly floral.\u003c\/span\u003e\u003c\/div\u003e","brand":"Glass Coffee","offers":[{"title":"60g \/ filter","offer_id":55959194665338,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true},{"title":"125g \/ filter","offer_id":55850791272826,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ filter","offer_id":55850791305594,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3559\/5572\/files\/NoaCover2.jpg?v=1759325118"},{"product_id":"nintai","title":"Hachi - Nintai (忍耐) · Gesha","description":"\u003cp data-start=\"456\" data-end=\"563\"\u003e\u003cstrong data-start=\"456\" data-end=\"469\"\u003eLot data:\u003c\/strong\u003e Gesha • 2,000–2,200 m.a.s.l. • Symbiotic Process • Jurutungo, Chiriquí, Panama • Cup Score: 92.25\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"815\"\u003eThis 92.25-point Gesha from Hachi Project stood out for its peach sweetness, white-tea clarity, and floral precision. Allan Hartman’s symbiotic process gives it more aromatic lift than a classic washed Gesha while keeping the cup exceptionally \u003cstrong\u003eclean\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"1044\"\u003eIn this method, a washed Gesha is fermented in the mosto from a natural Gesha. The result is a coffee that keeps the structure and transparency of a washed lot, while gaining extra sweetness and a more layered aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1221\"\u003eIn the cup, expect peach, white tea, and cane sugar, with lime bringing a bright citrus edge. The texture is silky and tea-like, and the finish stays long, clean, and precise.\u003c\/p\u003e","brand":"Glass Coffee","offers":[{"title":"60g \/ filter","offer_id":55974944637306,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"125g \/ filter","offer_id":55974944670074,"sku":null,"price":74.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ filter","offer_id":55974944702842,"sku":null,"price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3559\/5572\/files\/Nintai.jpg?v=1759331006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3559\/5572\/collections\/518721899_18368462602182764_7098293827740435053_n.jpg?v=1785843475","url":"https:\/\/glasscoffee.co.uk\/collections\/hachi-coffees.oembed","provider":"Glass Coffee","version":"1.0","type":"link"}